Ingredients: Salt, Spices, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey)., Hickory Salt (Salt, smoke flavor, silicon dioxide.), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).
To use: apply to meat prior to cooking. We recommend you pat your meat dry with a paper towel before rub application to encourage maximum crust when searing.
Pro tip: Camo is incredible on venison but it’s AMAZING on pork, too.
Gluten Free, No MSG, No Artificial Colors, Keto Friendly.
Created by Jess Pryles. Proudly made in Texas.