Ingredients: White Sugar, Salt, Brown Sugar, Paprika, Fructose, Spices, Dehydrated Garlic and Onion, Mustard, Silicon Dioxide (Less than 2% used for anti-caking.), and Natural Flavors.
To use: apply generously to protein before cooking. For best results: once applied, let sit for 15 minutes to allow the seasoning to adhere to the meat.
Gluten Free, No MSG, No Artificial Colors.
Created by Jess Pryles. Proudly made in Texas.
| Weight | .35 kg |
|---|---|
| Dimensions | 7 × 7 × 15 cm |
| The Que Club | Supplier Name & Item # |
Brand Info
Jess Pryles: "I came up with Hardcore Carnivore in 2015 during one of my recipe experiment sessions, since I was posting new recipes to my website every week and constantly testing them out. When I created and perfected the Black spice, I knew I was onto something special. Luckily, my hunch that others would love the seasoning as much as I did was right. Black started garnering a huge following of loyal fans, and the Hardcore Carnivore brand was truly born. Since then we have introduced a full lineup of rubs and sauces into the family. We are proud to make great products for serious meat enthusiasts."
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