MELINDA’S Ghost Pepper Steak Sauce 355ml
$13.95 $10.46
Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile.
It is hot, like 1 million Scoville units hot. It’s not for everyone, but serious chileheads swear by it.
The heat is balanced with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.
Plastic Bottle: 355ml
In stock
Description
Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder.
Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.
Kosher
You want fire? That’s easy.
Anyone can strike a match, but few can strike a balance. A balance where heat and flavour find themselves on equal footing. Melinda’s prides itself on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavour.
HEAT RATING
Additional information
| Weight | .36 kg |
|---|---|
| Dimensions | 6 × 6 × 19 cm |
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