Follow your standard recipe and replace your fibrous casings with these Banquet Bag Salami Casings and hang in the refrigerator.
Salami casings do not require channel helper or a vacuum sealer.
Create your own gourmet Salami at home!
Simply fill casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator.
These are suitable as a replacement for fibrous casings and have the inbuilt Danish Banquet Bag technology to make your drying/aging even safer and quicker.
Contents: 5 Metres of Banquet Bag Salumi Casings.
Manufactured in Denmark.