Ingredients: Salt, seasoning (spices, dextrose, hydrolyzed vegetable protein, spice extracts) adjuvant (emulsifier (450, 471), acidity regulator (575), flavour enhancer (621), antioxidants (300, 301), glucose syrup, sugar.
Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.
Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd (Producer) and Firebrand Australia Pty Ltd (Retailer) will not be held responsible for the outcome.