Project Smoke by Steven Raichlen

Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including;

1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done.

There’s an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising.

Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone?

Illustrated throughout with gorgeous full-colour photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

ISBN: 9780761181866

Publication date: 01/08/2016

Pages: 336