Key Features:
- Heavy duty cast iron.
- Cast iron cookware retains heat at high cooking temperatures ideal for searing, sauteing and grilling.
- Ideal for home cooks, restaurants or outdoor camping.
- For use on induction, ceramic, electric, gas, grills, or camp fires.
- All cast iron comes with back patina- a pre-seasoning of oil to prevent the rusting.
- Serve hot sizzling dishes right to the table.
Care and Use:
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
- Once the utensil is properly pre-heated, you are ready to cook.
- A low to medium temperature setting is sufficient for the majority of cooking applications.
- Vegetable oil coating is especially suitable for cast iron cookware in which frying or searing of food will take place.
- It allows the excellent heat conduction properties of cast iron to be retained and also protect the cookware from rust.
- As the surface is not as impervious as enameled cast iron, do not wash this cookware in a dishwasher.
- After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
- Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
- Store in a cool dry place.