Ingredients: Tomato Puree (Tomato Paste, Water), Brown Sugar, Sugar, Water, Molasses, Distilled Vinegar, Salt, Raisin Paste, Natural Flavors, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Spice, Orange Juice Concentrate, Dried Onion, Paprika, Chipotle Pepper, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Natural Smoke Flavor, Dried Garlic, Celery Seed Powder, Brown Mustard.
A Quick History
It didn’t happen over night, but Rufus Teagues sauce has sure come a long way. From the ol’ pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same.
If he was still around there is no doubt he would be tellin’ everybody within earshot of how he knew he had something with this recipe from day one. And remember, Good sauce makes bad barbecue good and good barbecue gooder.