Ingredients: Tomato Puree (Tomato Paste, Water), Sugar, Brown Sugar, Distilled Vinegar, Molasses, Salt, Water, Maple Syrup, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt), Bourbon Whiskey, Orange Juice Concentrate, Mustard (Vinegar, Mustard Seed, Salt, Spices, Tumeric), Natural Flavor, Dried Onion, Worcestershire Sauce (Molasses, Distilled Vinegar, Water, Spices, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Natural Flavor, Spice, Natural Smoke Flavor, Dried Garlic, Celery Seed Powder.
A Quick History
It didn’t happen over night, but Rufus Teagues sauce has sure come a long way. From the ol’ pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same.
If he was still around there is no doubt he would be tellin’ everybody within earshot of how he knew he had something with this recipe from day one. And remember, Good sauce makes bad barbecue good and good barbecue gooder.