Smoke Chamber BBQ was a concept between David (Lick of Smoke BBQ) and Michael (The Smoking Crue) who compete head to head in the Australian BBQ Competition circuit.
With such a competitive friendship ti only made sense to go to battle trying to balance flavours and combine them into a single rub.
Smoke Chamber BBQ rubs are designed not only to suit competition flavour profiles but also balanced to complement home cooking styles.
Ingredients:
Onion, salt, sugar, bell pepper powder, smoked paprika, dextrose, flavour enhancer (msg)