Smoke Chamber BBQ PORK PAT-DOWN Rub 280g

Smoke Chamber BBQ was a concept between David (Lick of Smoke BBQ) and Michael (The Smoking Crue) who compete head to head in the Australian BBQ Competition circuit.

With such a competitive friendship ti only made sense to go to battle trying to balance flavours and combine them into a single rub.

Smoke Chamber BBQ rubs are designed not only to suit competition flavour profiles but also balanced to complement home cooking styles.

Ingredients:

Pepper, brown sugar, white sugar, kosher salt, chipotle, ground chilies, onion powder, garlic powder, herbs, spices, flavour enhancer (621) (E330)