Tom Kerridges Outdoor Cooking The Ultimate Modern Barbecue Bible
$45.00
The ultimate barbecue bible from one of Britain’s best-loved chefs.
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads.
He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you’re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge’s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration.
ISBN: 9781526641427
Publication date: 17/09/2021
Pages: 240
In stock
Description
About the Author
Tom Kerridge was born and raised in Gloucestershire and joined culinary school in Cheltenham at the age of 18 – where he first fell in love with the industry. His kitchen career kicked off in country houses and hotels across Gloucestershire where he worked as a junior chef. In his early twenties, Tom moved to London to work with the likes of Philip Britton, Gary Rhodes and Steven Bull from whom he learnt and grew his skillset.
He later became the head chef of Adlards, a Michelin starred fine dining restaurant that served modern British food. It wasn’t until 2005 that Tom’s restaurant journey began at The Hand and Flowers of Marlow, where Tom and his wife Beth turned the run-down pub into a Michelin starred gastropub in the very same year.
Additional information
| Weight | .5 kg |
|---|---|
| Dimensions | 20 × 2 × 25 cm |
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