Weber’s Greatest Hits
$39.99
Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue.
Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber’s Greatest Hits will be the summer cookbook to reach for again and again.
Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake.
Weber’s Greatest Hits will be your backyard barbecue bible for every occasion.
ISBN: 9781760523794
Publication date: 01/08/2018
Pages: 318
In stock
Description
About the Author
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times.
He is the author of several best-selling cookbooks, including Weber’s Real Grilling and Weber’s Charcoal Grilling. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Additional information
| Weight | .5 kg |
|---|---|
| Dimensions | 22 × 3 × 28 cm |
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