The Gringo of Spices
In South America, the word gringo is used to describe a foreigner, and that’s just how we describe our seasoning. BRZ Gringo is something of a foreigner in Australia. Using a blend of garlic, onion, chilies and our own mix of herbs, this seasoning will add some Latino magic to whatever you’re cooking up.
Add Some Zing to Meat
BRZ Gringo seasoning goes well with any protein. Use it as a rub on pork, beef, chicken or lamb and smoke it, roast it or put it on the barbecue for a burst of South American flavour. Mix Gringo with olive oil, vinegar and salt to use as a marinade for fish or drizzle the mixture on cooked shellfish for a tasty treat.
BRZ Gringo is not just for meat and fish lovers. It’s also excellent in vegetarian dishes. Sprinkle over feta cheese or potato salads for flavoursome side dishes. Spice up a pasta bake by using Gringo as a seasoning for a twist on the Italian classic. Liven up a veggie stir-fry or make an Australian version of chimichurri sauce by mixing BRZ Gringo with vinegar and olive oil.
The BRZ Story
Through many amazing and tasty experiences, the BRZ team found that humans connect in many different ways. Music, entertainment, culture, and, most importantly, FOOD! There’s nothing like sharing stories over some finger-lickin’ good BBQ.
It all started with a single spice. Gringo was the spice that started a movement, and it is still one of our best sellers to this day! BRZ Food was started for South Americans who were also missing the flavours of home. BRZ wanted to recreate the tangy and savoury flavours of the homeland and to share the zesty heat with those who weren’t raised on authentic South American food.
BRZ food believe in flavour for all. Whether you’re testing out the flavours of South America for the first time, or are trying to recreate the food you grew up on, they’re here to make it possible.