CHAM CHAM SAUCE Green Chilli Ssamjang 280g
$16.50
A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli.
This umami packed goodness will level up your everyday meals. Beyond Korean food! Dip, spread or cook with it – BBQ meats, lettuce wrap, baked Cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches.
Medium – high heat!
Glass Jar: 280g
In stock
Ingredients: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt | Allergen information: Contains Sulphites, soybean, wheat and sesame.
Allergens: Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.
Perfect condiment for
– Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats
– Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes
Great marinade for
– Roast lamb or Any fishes
– Use it for stews without overpowering
Made in Melbourne.
Vegan. Nut Free.
| Weight | .28 kg |
|---|---|
| Dimensions | 7 × 7 × 9 cm |
Brand Info
As a busy mum, Bora started cooking at home and always found it been challenging, especially during those lockdown days when she had her little one by her side. The hardest part was getting the flavour. So she bought and tried so many different Korean sauces, but those mass-produced sauces were full of chemicals, and lacking the authentic flavours that she wanted. In fact, I had to use so many different condiments and spices to make one dish. So she asker my husband Jake (who is a professional chef with 15 years of experiences. can you imagine the pressure she felt when cooking?) to make some easy-to-use and goes-with-anything sauces for her to use at home. He made some traditional Korean sauces with a twist and she loved it. So easy to use and she could make restaurant quality meals. They saved her so much time and money. It reminded her of the time whey they owned a restaurant. Their regular customers called Jake the “sauce master”, and they often asked them to sell our sauces. Bora quickly did the market research and realised there were not many (close to none) gourmet Korean sauces in Australia. That’s when she decided to introduce these babies to the world. After countless tasting and testing, Bora and Jake finally created Cham Cham Trio - Smoky gochujang, Green chilli ssamjang and Soy mustard ganjang. Authentic Korean and full of flavour. Easy to use with various recipes.
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