CHAM CHAM SAUCE Honey Pepper Ganjang 280g
$16.50
Korean-inspired Aromatic Soy Glaze. Harmony of rich soy, bold black pepper and Australian pure honey.
This robust soy sauce will give you instant flavour upgrade.
Great for BBQ glaze, any stir-fries, marinade, tofu, noodles, veggies, dipper and traditional Korean galbi.
Glass Jar: 280g
In stock
Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, Pear juice, Mirin, Plum syrup, Garlic, Ginger, Spring onion, Black pepper, Xanthan gum, L-glutamine sodium salt.
Allergens: Contains Soybean. Manufactured on equipment that also processes products containing Eggs, Nuts, Milk, Wheat, Sesame, Sulphites, Shellfish and Fish
Perfect condiment for
– Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats
– Stir-fries, marinades, tofu, noodles, veggies
Great marinade for
– All BBQ meat and traditional Korean Galbi
Made in Melbourne.
Gluten Free. Nut Free.
| Weight | .28 kg |
|---|---|
| Dimensions | 6 × 6 × 15 cm |
Brand Info
As a busy mum, Bora started cooking at home and always found it been challenging, especially during those lockdown days when she had her little one by her side. The hardest part was getting the flavour. So she bought and tried so many different Korean sauces, but those mass-produced sauces were full of chemicals, and lacking the authentic flavours that she wanted. In fact, I had to use so many different condiments and spices to make one dish. So she asker my husband Jake (who is a professional chef with 15 years of experiences. can you imagine the pressure she felt when cooking?) to make some easy-to-use and goes-with-anything sauces for her to use at home. He made some traditional Korean sauces with a twist and she loved it. So easy to use and she could make restaurant quality meals. They saved her so much time and money. It reminded her of the time whey they owned a restaurant. Their regular customers called Jake the “sauce master”, and they often asked them to sell our sauces. Bora quickly did the market research and realised there were not many (close to none) gourmet Korean sauces in Australia. That’s when she decided to introduce these babies to the world. After countless tasting and testing, Bora and Jake finally created Cham Cham Trio - Smoky gochujang, Green chilli ssamjang and Soy mustard ganjang. Authentic Korean and full of flavour. Easy to use with various recipes.
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