MISTY GULLY #1 6.25% Curing Salt 1kg (Bacon, Ham, etc.)
$21.50
Learning how to make bacon? Be sure to try out Misty Gully Cure #1.
Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.
Made in Australia.
Packaged in a 1kg handy resealable zip lock pouch.
In stock
Description
Ingredients: Salt, Preservative (250), Canola Oil, Beetroot Powder.
This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.
DIRECTIONS FOR USE
Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young
IMPORTANT: Making dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Firebrand Australia Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 14 × 7 × 20 cm |
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