Misty Gully All Natural Hog/Pig Sausage Casings – Size 36 – Home Pack


Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting.

It is always best to cook a snag on a lower, slower temperature to avoid the potential of bursting.

This pack contains around 20 metres of casing and will fill approx 12kgs of sausage.

These all natural hog/pig intestine casings are made and processed in Australia to Australian food standards.

Comes in a Resealable Pouch.



Out of stock