Superior performance. Seamless design. Epic cooking experience.
• Soot-resistant full glass door with innovative ‘Air-Wash Technology’
• Front mounted digital thermometer for accurate & immediate temperature readings
• Carbon steel shell with high temperature, heat resistant powder coated finish
• Fully insulated for improved fuel efficiency and maximum heat retention
• Intuitive drop down door for easy access and improved user experience
Ooni Karu 16 is a game-changer and packs a punch when it comes to making great pizza at home!
• World-class wood-fired cooking experience and subtle wood taste
• Suitable for outdoor cooking all year round
• Improvements to insulation and air flow to optimise temperature control
• Authentic restaurant-quality, stone-baked pizza in 60 seconds
• Ready to cook pizzas, meat, fish and vegetables super-fast
Materials:
- Brushed stainless steel shell
- Stainless steel inner body and base
- TPR feet
Warranty:
- Ooni are proud to create a quality product that will last you for many years of pizza parties.
- All Ooni products come with a 1-year warranty as standard, which can be extended to a 5-year warranty (on the Ooni Fyra, Ooni Karu and Ooni Koda outdoor oven ranges) when you register your pizza oven with Ooni. Your Ooni pizza oven must be registered within 60 days of receipt in order to claim the 5-year warranty.
- Warranty and troubleshooting with local Australian backup to get you back cooking ASAP in the unlikely event of an issue.
- This does not cover general wear and tear and expected degradation.
Technical Featrures:
- Cooking surface: 42.42 x 42.42cm (16.7 x 16.7″)
- 15mm thick (0.6″) cordierite pizza stones
- Oven body made of powder coated carbon steel and stainless steel
- Unboxed dimensions: 50 x 81.5 x 83.7cm (33 x 32 x 20″)
- Unboxed weight: 28.4kg (62.6 lbs)
- Boxed dimension: 95 x 61 x 40cm (37.4 x 24 x 15.75″)
- Boxed weight: 39.3kg (86.6 lbs)
What Ooni Does
The team at ooni design, make and sell AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives just don’t do them justice.
Truly great pizza needs high heat, that’s why all of Ooni’s live fire pizza ovens get hot as hell (that’s 500 °C) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Now, all you have to do is pick the Ooni oven that’s right for you.
Why you ask?
Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything the team at Ooni do. They’re working their wee socks off and won’t rest until there’s an Ooni pizza oven in the backyard of every man, woman and backyard-owning child everywhere.