Smoke Chamber BBQ was a concept between David (Lick of Smoke BBQ) and Michael (The Smoking Crue) who compete head to head in the Australian BBQ Competition circuit.
With such a competitive friendship ti only made sense to go to battle trying to balance flavours and combine them into a single rub.
Smoke Chamber BBQ rubs are designed not only to suit competition flavour profiles but also balanced to complement home cooking styles.
Salt, sugar, pepper, garlic, onion, natural beef flavour, cumin, chilli powder and other mixed spices, flavour enhancer (MSG). May contain traces of nuts or seeds.