Victorinox Fibrox 15cm Boning Knife 5.6603.15
$39.95
Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Key features:
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
In stock
Description
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chefs kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.
Dimensions
| Height | 22 mm |
|---|---|
| Net weight | 99 g |
Details
| Blade Properties | curved |
|---|---|
| Length of blade | 15 cm |
| Handle material | thermoplastic elastomers (TPE) |
| Type of edge | normal straight edge |
| Dishwasher safe | Yes |
Additional information
| Weight | .1 kg |
|---|---|
| Dimensions | 22 × 3 × 3 cm |
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