KEY FEATURES
- TYPE: Pit Control 2.0 system delivers category-first dual-sensor temp control, for incredible accuracy in each cooking mode. “Fire Focus” dual-sensor feedback optimizes temp control based on selected cooking style
- FUEL: PowerFeed System boasts a high-torque auger motor that powers through pellets for incredible reliability and performance
- SIZE: 578-square-inches of primary cooking space; 656-square-inches of secondary cooking space
- MATERIAL: Heavy-gauge steel construction for durability
- CONTROL: Easy-to-use/intuitive digital interface with a wide temp range: From 200°F to a searing hot 650°F
- FEATURES: Modular side shelf and towel bar with tool hooks and Four Meat Probe Ports with probe and tool storage (two probes included)
- GRATES: Integrated accessory system for superior versatility, allowing for a wide variety of configuration options with multi-purpose racks, griddle or deep-dish pan for a truly personalised smoking experience (additional racks sold separately)
- MOBILITY: All new rubber-treaded wagon-style wheels with custom castors for improved mobility
- CLEANING: Quickdraw Hopper with 20lb. capacity allows unused pellets to be drained in seconds for simple storage and removable ash cup for fast clean-ups
- STORAGE: Bucket included for pellet storage which tucks away under the control area
SPECIFICATIONS
- Warranty: 2 years on all parts
- Temp Gauge: Control system
- Cooking System: Electric
- Wheels: Wagon-Style with castors
- Grate Material: Porcelain Coated Cast Iron
- Primary Cooking Area (cm): 76 W X 46 D (3496cm²)
- Assembly Required: Yes
- Assembled Dimensions (L x W x H): 140.90cm x 82cm x 137.6cm
- Shipping Dimensions (L x W x H): TBC
- Gross Weight (kg): 120kg
- Net Weight: 116kg