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Firebrand Turns 20: Celebrating Two Decades of Better BBQ

Twenty years ago, Firebrand set out to change the way Australia cooked with charcoal. What began as a family-owned business [...]

Winter with Firebrand: The Ultimate Guide to Building Better Firepits

Winter is the ultimate excuse to get the crew outdoors, fire up the pit, and cook over glowing embers. But [...]

Cold Weather, Better BBQ: Winter Fuel Myths Explained

Every year, as soon as the temperature drops a bit, people start treating their charcoal BBQ like it’s entering hibernation. [...]

Rain, Wind, and Fire: How to BBQ Through Unpredictable Aussie Weather

Autumn in Australia loves to keep us guessing. One minute you’re prepping a Tomahawk in the afternoon sun, and the [...]

Fuel 101: Which Fuel Works Best for Long Cooks in Autumn?

As the weather cools and the air steadies, autumn becomes one of the best seasons for longer, more controlled BBQ [...]

Smoke Without the Commitment: Prepping for Autumn

March marks the beginning of autumn in Australia — cooler evenings, steadier air, and a shift toward deeper, warmer flavours. [...]

The Ultimate Firebrand Aussie Summer BBQ Playbook

Summer BBQs aren’t meant to be complicated. They’re long afternoons, loud laughs, cold drinks, and food that just keeps coming. [...]

Summer BBQs: How to (Safely) Keep Your Charcoal Barbie Running All Day During the Holidays

Holiday BBQs in Australia are rarely short affairs. From late-morning prep to sunset snacking, the grill often stays hot for [...]

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