The Gourmet Granny’s brand evolved as many things do, through necessity. Back in the 1970’s it’s fair to say that supermarket “packet gravy powders” were pretty ordinary (as the majority still are) and very basic in flavour profile. So, the task was set to develop a commercially viable product based purely on quality ingredients with flavour being the focus, not cost of production.
With this, the Gourmet Granny’s brand was born and sales began increasing rapidly through a handful of independent butcher shops in the greater Sydney area. Today the network has well over 1,000 butcher shops and other independent retailers “in the family”, turning customers into raving fans of their products.