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Rum and Que sprung to life at New Zealand’s first barbecue competition – Meatstock 2016. A bunch of mates that loved food, flavour and the chance to try their hand at something new. Armed with homemade rubs and sauces, they immersed themselves into a scene like no other.

Fast forward to today, Rum and Que has evolved into a family-run business. Staying true to their beginnings, they’ve hung on to the original flavours and continued to create and perfect a range of products they are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as they do.

For Rum and Que – Barbecue means family.