Coming from generations of Aussie cattle farmers, Jim knows good quality cattle produce good quality steak! That’s why all of Jim’s products are created using only quality Australian cattle.
To this day, it’s still a hands on family affair. Jim and his team select only the finest cuts of meat skilfully hand slicing and spicing the steaks, then naturally drying the jerky to absolute perfection. It takes time… a lot of time, but everyone knows the best things come to those who wait!
So what are you waiting for? Tuck in! Bite, chew, taste Australia.
…then go and tell all your mates!
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