KBBQ, also known as Korean barbecue, has made quite a splash in recent years because of the unique and enjoyable dining experience it offers foodies. Everyone sits around a hot wire grill as generous servings of top-grade meat are served alongside platefuls of banchan or side dishes. It’s a great option for […]
What do you get a man whose biggest joy in the world is to fire up the grill and cook up a meat storm? Why, all things BBQ, of course! With Father’s Day around the corner, we thought it would be fitting to craft a gift guide for every cookout-obsessed dad out there. From BBQ […]
Fish on the barbie can be pretty intimidating! Will it stick? How do you flip it? Will the skin stay intact? What flavours do you use? So many questions that make most of us mere mortals give up on the idea. So we asked one of our favourite home grillers Nadine, from @silkngrill to show […]
Be transported to an idyllic Greek Island or at least to your favourite local Greek Yeeros Shop with this amazing home cooked BB Chicken Yeeros recipe. Thanks to Joel @jashes3 for another great recipe! BBQ SET UP The BBQ of choice is the Kamado Big Joe using a direct grill method with the Joetisserie. The […]
We wanted something quick, something you could adjust easily to your taste and something delicious! Enter the Quick BBQ San Choy Bao by one of our favourite home BBQ cooks, @silkngrill A nice and easy cook with hardly any washing up, can a meal get any better!!! You can also add some extra chilli and […]
Pork with dried sour cherries makes a wonderful change from the usual apple sauce or gravy, add some miso and mustard and the flavours go through the roof. Perfect for the cooler or warmer months, just change up the sides to suit. BBQ SELECTION An enclosed grill, like a kettle, is perfect for this, as […]
Who doesn’t love a one pot wonder that’s so beautifully eye catching with the addition of fresh pomegranate. BBQ SELECTION Using a kettle makes easy work of this dish, you can let this go at a lower temperature or fasten the cook up with a higher one. FUEL SET UP This indirect cook uses around […]
Time to up your roast chicken game! The warm flavours of the chicken and the cooler flavours of the green sauce makes this a match made in BBQ heaven. BBQ SELECTION Using a rotisserie and adjustable rotisserie grill basket is ideal for this, whether it’s an open grill rotisserie or a kettle. But it’s also […]
A nice and easy dish that’s just at home in the cooler months as it is in the warmer ones. BBQ SELECTIONThis cook up requires an open grill that can hold skewers or straight on to a grill plate if you don’t have any. Being a quick cook, you can use a small BBQ if […]
Smoked chicken is a great meal cheat for salads, pasta etc but here it’s used in a Spanakopita style pot pie. Brought to you by our guest blogger Nadine who is an awesome home cook. We know this will be a winner! BBQ SET UP A kettle grill with a lid is ideal for this, […]
Who wouldn’t want to smash a Smash Burger! Learn from one of the best home barbecuers in Australia, how to make a classic and very tasty smash burger at home. Thanks Joel for your great recipe! BBQ SET UP Joel’s BBQ of choice is the Kamado Joe Classic III using a direct grill method and […]
We love this dish as it’s quick and packed full of flavour so it’s a perfect mid-week, hump-day dinner on the Q! Our recipe contributor Nadine, says “I love this versatile marinade because it contains lime juice, the marinating time is kept nice and quick, great for those mid-week meals or lazy days!” We agree! […]
This is a perfect meal for the cooler months; serve it with mashed potato for the ultimate comfort food, or noodles for something a little lighter, either way, the flavours are delicious! BBQ SET UP A kettle BBQ with a lid is great for this, if you have an open grill that’s ok too. For […]
Charcoal Chicken is not only universally loved but the sense of accomplishment you get when you nail the perfectly cooked chook over charcoal at home is just the best feeling! We’ve asked one of our regulars, Richard from @theveganheartbreakkitchen who loves using Firebrand fuel to share his charcoal chicken recipe cause it’s a bloody ripper […]
They’re the ultimate little pop of BBQ goodness! Many a BBQr has spent hours tryng to track down the best poppers! Well we’ve sourced one of the best recipes for you guys, by our mates and legends from #teamfiretribe BBQ competition team, Country Boys BBQ Australia. These will blow your taste buds and they’re so […]
If anybody tells you they hate Eggplant, make them some Baba Ganoush! It’s smokey and creamy and can be pimped up at will! A divine puree come dip that is a staple in many Mediterranean and Middle Eastern cuisines. The boys from Shank Brothers BBQ show us just how easy it is to make and […]
When the best of two foodie worlds collide, you get this recipe! The succulence and flavours of a well smoked lamb shoulder, stuffed into a deliciously fresh homemade taco. Just YUM! BBQ AND FUEL SET UP Any kind of smoker or kettle BBQ can be used where you can set up for an indirect grilling […]
BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist. Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]
THE RECIPE List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning Beef stock for the wrap A roll […]
Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]
A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]
Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]
If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef short ribs are a […]
Behold… The Beard and The Barbecue is in da’ house! He’s one of our favourite competition Q’rs on the Australian circuit today, with his awesome skill, wicked humour and his own very own sauce line thank you very much! We asked Tony to give us his tips for barbecuing on Australia Day and he came […]
‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]
It’s time to experience that authentic Tennessee Smokehouse flavour at home with this easy to prepare Beef BBQ Ribs recipe. INGREDIENTS: 2 ½ racks of beef spare ribs – ask your local butcher to cut these for you into approx. 10 – 12cm widths. 1 tbsp salt, 1 tbsp coarse black pepper, 2 tbsp […]
Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]
A simple yet tasty BBQ dish that is super easy to grill and so versatile to serve – a must try! INGREDIENTS: 500 g lamb mince (a bit of fat is necessary for max flavour) 1 medium brown onion, finely chopped 3 garlic cloves, crushed 1 tbl sp fresh parsely, finely chopped 1 tbl […]
Chicken Beyti with Fresh Garden Herb A classic minced kebab dish developed in Istanbul in the 60’s but still a hit with all the family today! INGREDIENTS: 500 g extra lean ground chicken 1/2 garlic shallots, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh mint, finely chopped 1 tbsp red pepper paste, sweet […]
One of our favourite sides straight from the #FirebrandGrill. This is a real soul warming BBQ side that pairs great with any kind of red or white meat. Ingredients: • 3 medium brown onions • 3 medium red onions • 2 tablespoons of olive oil • 2 tablespoons of sumac • ½ cup of lemon […]
Straight from the #FirebrandGrill – This is a great Summer BBQ idea if you want an awesome flavour hit with a bit of BANG!!! Who else loves BBQ’n Marylands? Would love to hear your version… let us know so we can share with the rest of our BBQ lovin’ community. INGREDIENTS: Serves 6 6 Pieces […]
If you haven’t tried BBQ’n a whole Turkey before you’re missing out! The finely developed smoky flavours, succulent meat & crispy skin are truly worth the couple of hours it will take. Plus it frees up your oven for roasting other yummy things! We’ve scoured the internet for tips, trick & turkey-hacks to help you […]
Spring into summer barbecuing with a family favourite! Loved by big and little kids, these are the natural Lamb lollipops! Perfect for holding and enjoying while playing in the backyard! INGREDIENTS: * 12 thick style Lamb cutlets or more if using thin style for the kids * 2 1/2 tbls of coarse salt (sea salt […]
Not for the faint hearted, these ribs will fall right off the bone and provide a sensational feast with sticky fingers & plenty of marinade that lasts the whole dish! The time you will take to prepare & marinade these little baby’s will be so worth it when you tuck in, so don’t cut corners! […]
