Category Archives: Recipes

BBQ Smoked Peach Tarte Tatin

BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist.  Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]

Backyard BBQ Brisket

THE RECIPE  List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning   Beef stock for the wrap A roll […]

How to BBQ Picanha

Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]

Steak Stuffed Smoked Capsicums

A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]

Rotisserie Rolled Lamb Shoulder by Firebrand

Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]

Smoked Beef Ribs on ‘The Beast’

If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]

How to BBQ Ribs like a Pro by The #RibKing

‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]

Firebrand’s Tennessee Smokehouse Beef BBQ Ribs – Serves 4   

  It’s time to experience that authentic Tennessee Smokehouse flavour at home with this easy to prepare Beef BBQ Ribs recipe. INGREDIENTS: 2 ½ racks of beef spare ribs – ask your local butcher to cut these for you into approx. 10 – 12cm widths. 1 tbsp salt, 1 tbsp coarse black pepper, 2 tbsp […]

Whole Lamb Shoulder Roast with Home Made Rub

Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]