Category Archives: Recipes

Barbecue Prawns in Curry Sauce

A nice and easy dish that’s just at home in the cooler months as it is in the warmer ones. BBQ SELECTION This cook up requires an open grill that can hold skewers or straight on to a grill plate if you don’t have any. Being a quick cook, you can use a small BBQ […]

Smoked Chicken Spanakopita Pot Pie

Smoked chicken is a great meal cheat for salads, pasta etc but here it’s used in a Spanakopita style pot pie. Brought to you by our guest blogger Nadine who is an awesome home cook. We know this will be a winner! BBQ SET UP A kettle grill with a lid is ideal for this, […]

BBQ Smash Burger

Who wouldn’t want to smash a Smash Burger! Learn from one of the best home barbecuers in Australia, how to make a classic and very tasty smash burger at home. Thanks Joel for your great recipe! BBQ SET UP Joel’s BBQ of choice is the Kamado Joe Classic III using a direct grill method and […]

Vietnamese Style BBQ Chicken

We love this dish as it’s quick and packed full of flavour so it’s a perfect mid-week, hump-day dinner on the Q! Our recipe contributor Nadine, says “I love this versatile marinade because it contains lime juice, the marinating time is kept nice and quick, great for those mid-week meals or lazy days!” We agree! […]

Asian Style Braised Short Ribs

This is a perfect meal for the cooler months; serve it with mashed potato for the ultimate comfort food, or noodles for something a little lighter, either way, the flavours are delicious! BBQ SET UP A kettle BBQ with a lid is great for this, if you have an open grill that’s ok too. For […]

Crispy Rotisserie BBQ Chicken

Charcoal Chicken is not only universally loved but the sense of accomplishment you get when you nail the perfectly cooked chook over charcoal at home is just the best feeling! We’ve asked one of our regulars, Richard from @theveganheartbreakkitchen who loves using Firebrand fuel to share his charcoal chicken recipe cause it’s a bloody ripper […]

The Ultimate BBQ Poppers

They’re the ultimate little pop of BBQ goodness! Many a BBQr has spent hours tryng to track down the best poppers! Well we’ve sourced one of the best recipes for you guys, by our mates and legends from #teamfiretribe BBQ competition team, Country Boys BBQ Australia. These will blow your taste buds and they’re so […]

BBQ Smoked Pulled Lamb Tacos

When the best of two foodie worlds collide, you get this recipe!  The succulence and flavours of a well smoked lamb shoulder, stuffed into a deliciously fresh homemade taco. Just YUM!   BBQ AND FUEL SET UP Any kind of smoker or kettle BBQ can be used where you can set up for an indirect grilling […]

BBQ Smoked Peach Tarte Tatin

BBQd desserts are gaining popularity and this one is an absolute cracker. With the classic flavour combination of peaches cream, but with a slightly smoky BBQ twist.  Follow our super easy step by step guide to make this at home, courtesy of qualified chef Ryan who is also a member of the award-winnig competition team […]

Backyard BBQ Brisket

THE RECIPE  List of ingredients Choose a nice marble brisket – This adds moisture but also tenderness to the finished product. Today we are using Mayura Station 9+ Wagyu brisket. For the rub we choose 7 Sins Beef Rub Seasoning and 7 Sins Wired Cow Rub Seasoning   Beef stock for the wrap A roll […]

How to BBQ Picanha

Ever tried cooking Picanha? If not, do this now! Picanha 101Also called: Top sirloin cap, rump cover or rump cap. This beef dish is famous in Portugal and Brazil and once you try it, you can see why. BBQ SET UP You’ll need a dedicated rotisserie, spit or attachment kit. We use a Weber Rotisserie […]

Steak Stuffed Smoked Capsicums

A delicious fusion of middle eastern-inspired stuffed capsicums using onions, mushrooms, barbecued scotch fillet steaks, topped with cheese. The dish is slowly woodsmoked over charcoal until tender and golden. The question is… can you stop at one! BBQ SET UP We’ve used the Napoleon Rodeo 57″ Kettle Charcoal BBQ for this cook which offers us […]

Rotisserie Rolled Lamb Shoulder by Firebrand

Spring is in the air and lamb is on the Rotisserie! Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Just delicious and perfect for a gathering. Start with your lamb shoulder, ask your butcher to debone for you. Ours worked out to be approx. 1.5kg each […]

Smoked Beef Ribs on ‘The Beast’

If you want to know how to make melt in your mouth beef ribs the Firebrand way, then read on! This is one of our favourite things to cook low n slow and there aren’t many people that wouldn’t have it in their top 3. First about the meat. Our beef ribs were purchased from […]

How to BBQ Ribs like a Pro by The #RibKing

‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]

Firebrand’s Tennessee Smokehouse Beef BBQ Ribs – Serves 4   

  It’s time to experience that authentic Tennessee Smokehouse flavour at home with this easy to prepare Beef BBQ Ribs recipe. INGREDIENTS: 2 ½ racks of beef spare ribs – ask your local butcher to cut these for you into approx. 10 – 12cm widths. 1 tbsp salt, 1 tbsp coarse black pepper, 2 tbsp […]

Whole Lamb Shoulder Roast with Home Made Rub

Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]